Gesto recognizes the need of few students to earn while you learn. There are many youth who take care of their families while educating themselves. Gesto takes care of their needs too.
A great opportunity for people who have completed or discontinued their degree education for earning their bread is the “Gesto Twinning Program”. Such candidates have a great opportunity to pursue domestic internship with a stipend! Apart from earning money, the candidates will also be rewarded with a valuable Diploma certificate.
How this works:
Once a candidate opts for this program, he/she has made a wise decision to upgrade the career. The candidate will be given in-house training at one of our Gesto campuses for 6 months. All the campuses offer the training and the candidate can choose any of our 5 locations. The in-house training focuses on but is not limited to the basics of culinary and hospitality management such as:
Food and Beverage
part of a large hotel or tourism business and it can also be run as an independent business. The members of the F&B Services team are required to perform a wide range of tasks which include preparation for service, greeting the guests, taking their orders, settling the bills, and performing various other tasks after the guests leave.
At hotels, front office refers to the front desk or reception area or the core operations department of the hotel. This would include the reception and front desk, as well as reservations, sales and marketing, housekeeping and concierge. This is the place where guests go when they arrive at the hotel.
Housekeeping means performing all the duties towards cleaning, maintaining orderliness, and running a house or a business property. The housekeeping duties involve maintaining the hotel to the best possible state in terms of cleanliness, and keeping it at highly desirable ambience.
Food production in catering term simply refers to the food preparation and control. This is a sub department of food and beverage department in a large hotel comprises of various kitchens concerning mainly with the continental, Chinese and Indian cuisine.
Training & Internship
In House training prepares the candidate for a full-fledged internship. The candidate is offered with domestic internship in a Star category hotel/Resorts/well known restaurants, strategically located across India. Moreover, they earn stipend during internship.
If you find yourself daydreaming about exotic destinations in India and fun-filled adventures while fretting the thought of a repetitive 9-5 lifestyle, an internship in the hospitality industry is that all you need.
Internship is more than just a great way to get a step up over your competition in the industry and gain a feel for what management level positions will be like, and also presents the opportunity to experience whole new cultures and adventures, giving you new friends and memories that will last a lifetime.
Some of the world-class experiences in hospitality include but are not limited to:
Restaurants: Interning at a restaurant isn’t restricted to cooking or serving either; larger companies can offer corporate internships in areas like menu planning and public relations, while upscale establishments offer positions as wine stewards.
Hotels: Working in a hotel, you’ll never experience the same day twice. Many establishments cater to business and leisure tourists alike, meaning you’ll get the chance to interact with all sorts of guests. As an added bonus, if you intern at a chain hotel, you’ll often receive employee discounts to stay at their other locations.
Once you complete an internship, the world is your oyster. You may be preparing yourself for a longer stint abroad once you are placed under our 100% placement assistance.
What are you waiting for? Come to Gesto for a life-changing 1-year Diploma with a promising future thanks to our “Twinning Program”…
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Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.