Professional Diploma in Hotel Management & Catering Science

Comprehensive three-year program, six semesters, equipping students with skills for hospitality industry excellence in hotel management and catering science.

Course Overview

Course Duration

Three-year Professional Diploma in Hotel Management & Catering Science, spanning 6 semesters, offering comprehensive training for a successful career in hospitality.

Eligibility Criteria

Admission requires completion of 12th grade with a minimum of 60% marks, ensuring a strong academic foundation for hospitality studies.

Course Certification

Acquire certification from Open University Malaysia, validating the quality and global recognition of our Hotel Management & Catering Science program.

Transformative Achievements

Upon completion, graduates demonstrate proficiency in hotel management, catering science, and hospitality operations, equipped with practical skills, leadership abilities, and industry-specific knowledge for successful career pursuits.

Career Pathways

Graduates unlock diverse career opportunities in the hospitality industry, including hotel management, catering, Front Office, and culinary roles, ensuring a dynamic and rewarding professional journey after completing the diploma.

Cutting-Edge Facilities

Experience excellence with our cutting-edge facilities, designed to enhance learning and innovation. State-of-the-art equipment, modern spaces, and advanced technology create an optimal environment for your educational journey.

Skilled Instructors

Learn from our skilled instructors who bring extensive industry expertise to the classroom. Receive personalized guidance, industry insights, and mentorship, ensuring a transformative educational experience at every step of your journey.

Internship Opportunities

Explore hands-on internships, a vital component of our programs. Gain real-world experience, apply classroom knowledge, and build industry connections, setting the stage for a successful career in your chosen field.

Step by Step into the Course

Semester I

Front Office

Housekeeping

Food & Beverage Service

Food Production

Communicative English

Travel & Tourism

Semester III

Front Office
Housekeeping
Food & Beverage Service
Food Production
Computer Application
Food Science & Nutrition

Semester V

Front Office
Housekeeping
Food & Beverage Service
Food Production
Communicative English
Entrepreneurship
Facility Planning

Semester II

Front Office
Housekeeping
Food & Beverage Service
Food Production
Communicative English
French
Hotel Engineering

Semester IV

Industrial Exposure Training for 4 to 6 Months

Semester VI

Front Office
Housekeeping
Food & Beverage Service
Food Producation
Communicative English
Entrepreneurship
Facility Planning

Our Placement Partners

Ranked among the Top 10 hotel management colleges in India, with a 23,000+ alumni who are serving with major leaders in hospitality industry such as Carnival Cruise Lines, Hyatt, ITC Welcome Group, Marriott Hotels, Norwegian Cruise Line, Meridien, Oberoi Hotels, Fortune Hotels, Quality Inn Hotels, Radisson, Taj Group of Hotels, Green Park Hotels and Resorts and retail leaders such as Starbucks, McDonalds, Dominos and many more.