Hotel Management College in Telangana | Goa | Tamil Nadu

Professional Diploma in Hotel Management and Catering Science

about the program

The Professional Diploma in Hotel Management Program provides students with comprehensive knowledge of all the departments in Star Hotels. The program covers topics on Food Production, Bakery & Confectionary, Housekeeping, Food and Beverage service and Front office Management.  Students also develop in English and Hotel French. Hotel Engineering Maintenance, Facility Planning, Travel and Tourism, Principles of Management, Hotel Accountancy, Hotel Law and Entrepreneurship help to manage and practice entrepreneurship skills. They will also understand the importance of professional ethics, grooming, attitude and responsibilities.

Eligibility: 10th + Duration: 3 Years               Affiliation: Open  University Malaysia

3 Years Program

Semester 1

Food Production (Theory and Practicals)
Food and Beverage (Theory and Practicals)
Accomodation Operations (Theory and Practicals)
Front office Management (Theory and Practicals)
English and Communication Skills

Semester 2

Food Production (Practicals)
Food and Beverage (Practicals)
Accomodation Operations (Practicals)
Front office Management (Practicals)
Communicative and Written English
Hotel Engineering
Travel and Tourism

Semester 3

Food Production Theory and Practicals
Food and Beverage Service Operations
Food Science and Nutrition
Front Office Operations
Facility Planning
Hotel French
Computer Applications

Semester 4

Industrial Training

Semester 5

Bakery and Confectionary
Advanced Food and Beverage
Service Operations
Advanced Food Production

Semester 6

Personality Development

Placement Opportunity

Each and every student at GESTO gets placed in 5 star hotels, Airports,Retails, Restaurants and all the Hospitality arenas. Students from financially-weak background get an opportunity to start working right from their first year in order to finance their education while gaining industrial exposure

The boom in tourism and travel industry has triggered rapid growth in the past decade. The demand for manpower in the industry offers career choices not only in Hotels & Restaurants but other services sectors like Cruise Ship, Airlines, Railways, Banks, BPO’s, Telecom Services, Multiplexes, Malls, Travel Agencies, Tourism Offices, Catering Units, Clubs, Hospitals etc. The area of expertise vary from operations to marketing to customer relations to accounting.

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Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.

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