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Hotel Management College in Telangana | Goa | Tamil Nadu

Diploma in Hotel Management

about the program

The Gesto Diploma in Hotel Management is a comprehensive course which meets the needs of the Industry.  The students are trained in each of the four major departments namely: Food Production; Food and beverage service, Front Office and Accommodation Operations. There is also focus given to Personality development and communication skills development. Team Building and Personality Building along with Etiquette Classes help the students groom themselves to the demands of the Industry.

Eligibility: 10th +     Duration: 1 Years               Affiliation: Gesto Academy

1 Year Program

Semester 1

Foundation Course in Food Production I Foundation Course in Food and Beverage Service II
Foundation Course in Front Office 1 Foundation Course in Accommodation Operations I English and Communication Skills Personality Building
Project

Semester 2

Foundation Course in Food Production and Bakery II
Foundation Course in Food and Beverage Service II
Foundation Course in Front Office 2
Foundation Course in Accommodation Operations II Computers 
International Language Basics  Interview Skills

Placement Opportunity

Career in Hospitality is glamorous; growth oriented and offers rewarding lifelong opportunity.

The boom in tourism and travel industry has triggered rapid growth in the past decade. The demand for manpower in the industry offers career choices not only in Hotels & Restaurants but other services sectors like Cruise Ship, Airlines, Railways, BPO’s, Telecom Services, Multiplexes, Malls, Travel Agencies, Tourism Offices, Catering Units, Clubs, Hospitals etc. The area of expertise vary from operations to marketing to customer relations to accounting.

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Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.

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