Diploma in Catering and Hotel Administration (Alagappa University )
about the program
This is suitable for candidates who wish to build their career in Hotel and Hospitality Industry. The curriculum of Diploma in Hotel Management & Catering technology is designed in such a manner that it can offer the students an in-depth knowledge of the stream and thereby enhance their practical and analytical skills to use them in management positions.
Eligibility: 10th + Duration: 3 Years Affiliation: Alagappa University
3 Years Program
Semester 1
Communicative English Practical
Basic Food Production and Pattisserie
Basic Food and Beverage Service
Basic Food Production Practical
Basic Food and Beverage Service Practical
Semester 2
Basic Front Office Operations
Basic Accommodation Operation
Basic Front Office Operations Practical
Basic Accommodation Operation Practical
Environmental Studies
Semester 3
Advanced Food Production
Advanced Food and Beverage Service
Quantity Food Production Practical
Advanced Food and Beverage
Service Practical
Nutrition and Food Science
Semester 4
Advanced Accommodation Operation
Advanced Front Office Operation
Application of Computers -Practical
Hotel Engineering
Value Education
Semester 5
Food and Beverage Management
Accommodation Management
Advanced Food Production Practical
Electives
1. Food Production and Patisserie
2. Food and Beverage Service
3. Housekeeping
4. Front Office
Semester 6
Internship (Industrial Practicum)
Placement Opportunities
On the completion of the program, candidates have a wide area of lucrative prospects in sectors of Education, Hospitality services, Tourism, and Hotels. Students can work as Cabin Crew, Hospitality Executive, Field Supervisor and so on. It is also helpful for candidates who wish to further their career as teachers/lecturers in the same field
come visit us
- UPPER GROUND FLOOR, GOLDEN SANDS, MABAI BUILDING, ADJACENT TO OUR LADY OF GRACE CHURCH, MARGAO, GOA 403601
- 073386 50027
- 0832 291 0684
- info@gestoacademy.com
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Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.