Hotel Management College in Telangana | Goa | Tamil Nadu

Diploma in Catering and Hotel Administration (Alagappa University )

about the program

This is suitable for candidates who wish to build their career in Hotel and Hospitality Industry. The curriculum of Diploma in Hotel Management & Catering technology is designed in such a manner that it can offer the students an in-depth knowledge of the stream and thereby enhance their practical and analytical skills to use them in management positions.

Eligibility: 10th + Duration: 3 Years               Affiliation: Alagappa University

3 Years Program

Semester 1

Communicative English Practical Basic Food Production and Pattisserie
Basic Food and Beverage Service
Basic Food Production Practical
Basic Food and Beverage Service Practical

Semester 2

Basic Front Office Operations
Basic Accommodation Operation
Basic Front Office Operations Practical
Basic Accommodation Operation Practical
Environmental Studies

Semester 3

Advanced Food Production
Advanced Food and Beverage Service
Quantity Food Production Practical
Advanced Food and Beverage
Service Practical
Nutrition and Food Science

Semester 4

Advanced Accommodation Operation
Advanced Front Office Operation
Application of Computers -Practical
Hotel Engineering
Value Education

Semester 5

Food and Beverage Management
Accommodation Management
Advanced Food Production Practical Electives
1. Food Production and Patisserie
2. Food and Beverage Service
3. Housekeeping
4. Front Office

Semester 6

Internship (Industrial Practicum)

Placement Opportunities

On the completion of the program, candidates have a wide area of lucrative prospects in sectors of Education, Hospitality services, Tourism, and Hotels. Students can work as Cabin Crew, Hospitality Executive, Field Supervisor and so on. It is also helpful for candidates who wish to further their career as teachers/lecturers in the same field

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Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.