Certification in Food Production
about the program
This course is the transformation of raw ingredients into food or of food into other forms. The course equips the applicant with the essential requirements and professional skills in culinary for commercial food production operations. The course provides many opportunities to students after its passing,
Eligibility: 10th +
Duration: 1 Year
Affiliation: Alagappa University
Placement
come visit us
- Galaxy Building, 1st Main Rd, 3rd Phase, J. P. Nagar, Bengaluru, Karnataka, 560078
- 073386 50027
- 080 4657 0359
- info@gestoacademy.com
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Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.