Certification in Food Production
This course is the transformation of raw ingredients into food or of food into other forms. The course equips the applicant with the essential requirements and professional skills in culinary for commercial food production operations. The course provides many opportunities to students after its passing,
Eligibility: 10th +
Duration: 1 Year
Affiliation: Alagappa University
come visit us
Contact us and we will happily respond
Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.