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Hotel Management College in Telangana | Goa | Tamil Nadu

Bachelor’s Degree in Hotel Management and Catering Technology

about the program

Three-year Graduation program for students where students are equipped with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious national and international Hospitality Firms. Focus is on management styles & strategic thinking required to succeed in hotel management.

The students acquire skills such as excellent communication, immaculate grooming, and empathy for the customer, crisis management, leadership, financial management, and most importantly an attitude to excel in any sector of service industry. Due to accelerated growth, the demand for such young and dashing professionals has increased considerably.

An integral part of the curriculum is the 16 weeks of industrial exposure training for understanding the needs of the industry and matching it with his/ her skill sets.

Eligibility: 12th +                Duration: 3 Years               Affiliation: Osmania University

3 Years Program

Semester 1

Fundamentals of Food Production (Theory and Practicals)
Introduction to Food & Beverage (Theory and Practicals)
Accommodation Operations (Theory and Practicals)
Introduction to Front office  (Theory and Practicals)
Communicative English(Theory) Hotel  French(Theory) Hygiene ,Sanitation & HACCP(Theory) Basic Computers (Practicals )

Semester 2

Fundamentals of Food Production II (Theory and Practicals)
Introduction to Food & Beverage  (Theory and Practicals)
Accommodation Operations II (Theory and Practicals)
Basic Front office  (Theory and Practicals)
Communicative English(Theory) 
Hotel French(Theory)
Environmental Studies (Theory)
Basic Computers (Practicals )

Semester 3

Indian Regional Cuisine (Theory)
Beverages Service (Theory)
Linen & Laundry Operations (Theory)
Front Office Operations (Theory)
Elective –I(Theory)
F&B Management (Theory)
Principles & Practices of Mgt(Theory)
Quantity Training Kitchen (Practical ) 
Beverages Service (Practicals)
Laundry Operations (Practicals )
Front office Operations ( Practicals )

Semester 4

Industrial Training









Semester 5

Advanced Food Production (Theory and Practicals)
Advanced Food & Beverage Service (Theory and Practicals)
Interior Design & Flower Arrangements (Theory and Practicals)
Front Office Accounting Management (Theory and Practicals)
Elective –II(Theory)
Hotel Account & Financial Mgt(Theory)
Introduction to Research in Hospitality Mgt(Theory)

Semester 6

Larder & Kitchen Management (Theory and Practicals)
Food & Beverage Service Management/Banqueting &Cold Buffet (Theory and Practical)
Accommodation Operations Management(Theory)
Front office Management (Theory )
Elective III( Theory )
Hotel Facility Planning(theory )
Project Report


Placement Opportunities

Career in Hospitality is glamorous; growth oriented and offers rewarding lifelong opportunity.

The boom in tourism and travel industry has triggered rapid growth in the past decade. The demand for manpower in the industry offers career choices not only in Hotels & Restaurants but other services sectors like

  • Airline Catering(Flight Kitchen) and Cabin Service
  • Cruise ship hotel management
  • Hospital administration and catering
  • Hotel and tourism associations
  • Hospitality services in the Indian navy
  • Hospitality services in various MNC s
  • Star hotels, international and domestic
  • Event management sector
  • Guest houses
  • Sales and marketing department
  • Own business options
  • Government job opportunities (Armed force, Air force, Navy, Tourism, etc.)
  • BPO or call centers
  • Customer care or guest relation executive jobs
  • Bank sectors
  • Teaching profession

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Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.

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