Hotel Management College in Telangana | Goa | Tamil Nadu

B.Sc. Catering and Hotel Administration

about the program

B.ScCatering Science and Hotel Management is a 3-year full-time undergraduate course divided into 6 semesters. The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry

Eligibility: 12th + Duration: 3 Years               Affiliation: Alagappa University

Semester 1

Part-I Language Practical (Tamil / Hindi / French) - I
Part II - Language Practical - English-I –Prose and Communication Skills
Basic Food Production and Pattisserie
Basic Food and Beverage Service Basic Food Production and Pattisserie Practical
Basic Food and Beverage Service Practical

Semester 2

Part-I Language Practical (Tamil / Hindi / French) - II
Part II -Language Practical - English-II – Prose, Extensive Reading and Communications Skills
Basic Front Office Operations
Basic Accommodation Operation
Basic Front Office Operations Practical
Basic Accommodation Operation Practical
Environmental Studies

Semester 3

Language Practical – English - III - Communicative Skills
Advanced Food Production
Advanced Food and Beverage Service
Quantity Food Production Practical
Advanced Food and Beverage Service Practical
Nutrition and Food Science

Semester 4

Language Practical - English – IV – Employability Skills
Advanced Accommodation Operation
Advanced Front Office Operations
Application of Computers
Hotel Engineering
Value Education

Semester 5

Principles of Management
Food and Beverage Management
Accommodation Management
Advanced Food Production
Practical
Electives
1. Food Production and Patisserie
2. Food and Beverage Service
3. Housekeeping
4. Front Office
Project Work

Semester 6

Internship (Industrial Practicum)










Placement Opportunities

Hospitality is the blend of attitude skill set such as warmth, friendliness and empathy, good listening skills and confidence. If one has basic capability to relate to others and empathize when they are in need, then one is cut out for this profession and hospitality is great career option. It is a large industry with opportunities for many high paying positions.

On completion of the course, there are immense opportunities  not only hotel & restaurants but other services sectors like

Airline Catering(Flight Kitchen) and Cabin Service

Cruise ship hotel management

Hospital administration and catering

Hotel and tourism associations

Hospitality services in the Indian navy

Hospitality services in various MNC s

Star hotels, international and domestic

Event management sector

Guest houses

Sales and marketing department

Own business options

Government job opportunities (Armed force, Air force, Navy, Tourism, etc.)

BPO or call centers

Customer care or guest relation executive jobs

Bank sectors

Teaching profession

come visit us

  • Galaxy Building, 1st Main Rd, 3rd Phase, J. P. Nagar, Bengaluru, Karnataka, 560078
  • 073386 50027
  • 080 4657 0359
  • info@gestoacademy.com

Apply Now

Contact us and we will happily respond

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Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.