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Hotel Management College in Telangana | Goa | Tamil Nadu

Alagappa University

Alagappa University, accredited with A+ Grade NAAC, is based out of Karaikudi, Tamil Nadu. Established in 1985 under a special act by the Government of Tamilnadu, Alagappa University aims to provide value-driven education to learners and transform them into intellectually competent human resources. Today Alagappa University has emerged as a centre of excellence with its 44 academic departments, 46 affiliated colleges and collaboration with international universities and institutions in countries such as U.S.A, UK, Australia, Singapore, China, Malaysia and South Korea

Open University Malaysia

Open University of Malaysia (OUM), established in 2002 with the motto “University for All”, is owned by Multimedia Technology Enhancement Operations Sdn. Bhd, a consortium of 11 Malaysian public universities. OUM aims to provide access to quality education to people in all walks of life by leveraging technology and adopting a flexible mode of learning through its comprehensive online courses. Accredited by the Malaysian Qualifications Agency, OUM provides a range of both undergraduate and postgraduate programs for working professionals who have a thirst to upgrade their knowledge and skills.

Osmania University

Osmania University, accredited by NAAC as ‘A+’ grade university, is located in Hyderabad. Established in 1918, Osmania University is the third oldest university in South India. Throughout its 100 years of existence, the university has made a significant contribution to the socio-economic development of the nation through its distinguished alumni. For imparting globally competitive skills to students to meet the international standards of education, the university has been ranked one among the top 10 universities in the country for six consecutive years from 2009-10 onwards by India Today.

Tourism & Hospitality Skill Council

Tourism and Hospitality Skill Council (THSC) is a non-profit organization, registered under Societies Registration Act, 1860 Government of India. It was solely established to promote the tourism and hospitality sector with a mission to contribute to the development of the industry with a competent workforce. THSC also supports vocational institutions and sets standards and quality assurance parameters for trainers and tourism and hospitality personnel.

NSDC

NSDC aims to promote skill development by catalyzing creation of large, quality and for-profit vocational institutions. Further, the organisation provides funding to build scalable and profitable vocational training initiatives. Its mandate is also to enable support system which focuses on quality assurance, information systems and train the trainer academies either directly or through partnerships. NSDC acts as a catalyst in skill development by providing funding to enterprises, companies and organizations that provide skill training.

Gesto Academy

In addition to university courses, Gesto also offers its own courses designed to equip students with skills demanded by the current hospitality industry. Our courses range from diploma in hotel management to advance diploma in hotel management and more. Aiming to build industry-ready workforce, we provide practical training on all our courses while giving equal importance to team building and personality development. Our exclusive courses are aimed to impart knowledge and experience to students that meet global standards. 

Affiliations

Affiliations with Alagappa University

Alagappa University

National Skill Development Corporation Logo

National Skill Development Corporation

Osmania University - Logo

Osmania University

Gesto Academy

CTO

Tourism & Hospitality Skill Council - Logo

Tourism & Hospitality Skill Council

Open university of Malaysia affiliated colleges

Open University Malaysia

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Gesto Culinary & Hospitality Academy is India’s one of the leading hotel management and culinary institutes with world-class infrastructure. We are committed to providing quality training in a bid to “creating the finest leaders” in the culinary and hospitality industry.

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