GESTO Certification in Hotel Management


GESTO Culinary & Hospitality Academy, Goa


GESTO Culinary & Hospitality Academy, renowned network of Educational Institutions dedicated to provide highest level of Culinary and Hospitality Skills Development Training through Top Class Programs. The academy believes in two dimensional focus of 'Technical Knowhow' and 'Hands on Experience' leads to Professional Excellency and Positive Attitude.

The Certificate in Hotel Management is a program designed to train and develop future hospitality professionals. This program is affiliated to GESTO, Goa. The course duration is one year after which students would be placed for six months industrial training in five star hotels. The course helps students understand hospitality and catering operations. It also gives students hands-on work experience and monitored training through practical classes. Overall, it gives an overview about the Hotel business.

For Assistant

The overall aim of this course is to provide education to students aspiring to acquire Operations positions in hospitality organizations in both, private as well as the public sectors of the industry. Students are introduced, through this course, to the wide choice of career opportunities available within the hospitality/ tourism industry. On successful completion of the degree, the graduates gain knowledge on the following aspects:

  • The capacity to understand Hospitality operation
  • The technical and operations skills and product knowledge necessary for a career in the hospitality/ tourism industry
  • A Mid-level approach to problem-solving and decision making
  • The course trains for competence necessary for careers at Associate level

  • The minimum qualification for admission 10system of Secondary Education or its equivalent with English as one of the compulsory subject.
  • The Maximum Age limit is 35 years for candidates as on 1st July.
  • The student should be medically fit, the same should be certified by registered medical officer

The Course duration is one year, with practical’s &Theory Modules

  • Business Communication
  • Personality Skills
  • Food production and Patisserie (Theory & practical’s)
  • Food and Beverage Service(theory & practical’s)
  • Front Office (Theory & practical’s)
  • Accommodation Operations(Theory & practical’s)
  • 10th and 12th Mark sheets (attested photocopies)
    • 1 Original
    • 1 Attested copy
    • 1 Photocopy
  • Birth Certificate
  • Transfer or Leaving Certificate
  • Proof of identity
  • 4 passport size photographs

We are proud to boast the 100% placement records for the past years

Global growth and development of tourism have opened up innumerable openings. As a result graduate can look forward to following career opportunities:

  • Management Trainee in Hotel and Allied Industry
  • Guest/ Customer Relation Executive in Hotel and other Service Sectors
  • Kitchen Management/ Housekeeping Management Trainee in Hotels
  • Career Opportunities in Flight Kitchens
  • Multi Skilled Executive in Fast Food Chains
  • Hospital and Institutional Catering Executives
  • Faculty in Hotel Management/ Food Craft Institutes (after gaining industry work experience)
  • Cabin Crew in National and International Airlines
  • Catering Officer or Chef in Cruise Lines
  • Marketing/ Sales Executive in Hotel
  • Executive in Tourism Development Corporations and Resort properties
  • Self-employed entrepreneurs

The Training and Placement cell provides excellent infrastructure/facilitation to support every stage of the placement process. Arrangement for the pre training and placements talks, written test, interviews and group discussions are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for hundred percent placements.