Diploma Catering & Hotel Administration


Alagappa University


The Diploma in Catering Science and Hotel Administration is an extraordinary program intended to prepare and creates future Hospitality experts. Diploma in Catering science and Hotel Management is offered by Alagappa University is located at Karaikudi, Tamil Nadu which is an UGC perceived and NAAC `A+ Grade(CGPA:3.6’I) in the third cycle accredited university and is amongst the main ten universities in India. Alagappa gives certificate of registration ISO 9001:2015. Alagappa university has world clean and green Campus Award,NICER,New Delhi , World Environment and livelihood(Weal) Award, NICER, New Delhi. The course duration is one year after which students would be placed for 20 weeks of Industrial Training in five star or lavish Hotels. The course encourages students to understand hotel and catering operations. It likewise gives students hands-on work experience and monitored training through live practical classes. The course helps the student to have an overview of the Hotel business.

For Assistant

The overall aim of this course is to provide an education for students who aspire to Operations positions in hospitality organizations in both the private and public sectors of industry. Students are introduced, through this course, to the wide choice of career opportunities available within the hospitality/tourism industry. On successful completion of the diploma the candidates develop the following characteristics:

  • The capacity to understand Hospitality operation.
  • The technical and operations skills and product knowledge necessary for a career in the hospitality/tourism industry.
  • A Mid level approach to problem-solving and decision making.
  • The course trains for competence necessary for careers at Associate Level

  • The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject
  • The Maximum Age limit is 25 years for candidates as on 1st July, 2014.
  • The student should be medically fit; the same should be certified by Registered medical officer

The Course duration is one year, with practical’s &Theory Modules

Year 1 - Subjects

  • Food production & Patisserie (Theory & practical’s)
  • Food & Beverage Service (Theory & practical’s)
  • Accommodation Operations(Theory & practical’s)
  • 10th and 12th Mark sheets (attested photocopies)
    • 1 Original
    • 1 Attested copy
    • 1 Photocopy
  • Birth Certificate
  • Transfer or Leaving Certificate
  • Proof of identity
  • 4 passport size photographs

We are proud to boast the 100% placement records for the past years

Global growth and development of tourism have opened up innumerable openings. As a result graduate can look forward to following career opportunities:

  • Hotel Operation Trainee in Hotel and Allied Industry
  • Guest/ Customer Relation Executive in Hotel and other Service Sectors
  • Kitchen operations/ Housekeeping operations Trainee in Hotels
  • Flight Kitchens also offer opportunities for career building
  • Associate multi skilled in Fast Food Chains
  • Hospital and Institutional Catering Executives
  • Cabin Crew in National and International Airlines
  • Catering staff or Asst Chef in Cruise Lines
  • Assistants in Tourism Development Corporations and Resort properties
  • Self-employed entrepreneurs

The Training and Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement for the pre training and placements talks, written test, interviews and group discussion are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for hundred percent placements.