Certificate in Food Production

Certification

GESTO Culinary & Hospitality Academy, Goa

Overview

Gesto Culinary &Hospitality academy, renowned network of Educational Institutions dedicated to provide highest level of Culinary and Hospitality Skills Development Training through Top Class Programs. The academy believes in two dimensional focus of 'Technical Knowhow' and 'Hands on Experience' leads to Professional Excellency and Positive Attitude.

The Certificate in Food & Beverage Service is a program designed to train and develops future hospitality professionals. Certificate in Food &Beverage Service is affiliated to the HRDF Goa, which is approved by Government of Goa. The course duration is for six months, after which a students would be placed for six months industrial training in five star or luxury hotels. The Course helps the student understand the basics of the Food &Beverage Service. It also gives students hands on work experience and monitored training through practical’s classes.

The overall aim of this course is to provide an education for students who aspire to focus on the Production Department. Geared towards Culinary, the course creates the pathway for one on his way to becoming a Professional Chef. Bringing into perspective the fundamentals of the Kitchen and integrating it in the students by preparing them both mentally and physically to face the many challenges in the industry.

The Course focuses upon the basics skill sets required for Kitchen operation.

The candidate is trained to work as an Assistant Chef in any section of the kitchen

  • The minimum qualification for admission is 10system of Secondary Education or its equivalent with English as one of the compulsory subject.
  • The Maximum Age limit is 25 years for candidates as on 1st July.
  • The student should be medically fit; the same should be certified by registered medical officer.

The Course duration is six month, with practical’s &Theory Modules

Subjects

  • Business Communication
  • Food production (Basics) (Theory)
  • Food production (Basics) (Practical’s)
  • Hygiene & Sanitation
  • 10th Mark sheets (attested photocopies)
    • 1 Original
    • 1 Attested copy
    • 1 Photocopy
  • Birth Certificate
  • Transfer or Leaving Certificate
  • Proof of identity
  • 4 passport size photographs

We are proud to boast the 100% placement records for the past years. The starting Range of salary is between 7500 INR to 12000 INR

Global growth and development of tourism have opened up innumerable openings. As a result candidates can look forward to following career opportunities:

Chef Trainees and Assistant Cook in Hotels, QSR, Eat houses and Industrial Canteens

The Training and Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement for the pre training and placements talks, written test, interviews and group discussion are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.

For Assitance