International Programmes

Certificate in Food & Beverage Service Certificate in Food & Beverage Service Certificate in Food & Beverage Service Certificate in Food & Beverage Service Certificate in Food & Beverage Service Certificate in Food & Beverage Service

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Certification

HRDF, Goa

Overview

Gesto Culinary & Hospitality academy, renowned network of Educational Institutions dedicated to provide highest level of Culinary and Hospitality Skills Development Training through Top Class Programs. The academy believes in two dimensional focus of 'Technical Knowhow' and 'Hands on Experience' leads to Professional Excellency and Positive Attitude.

The Certificate in Food & Beverage Service is a program designed to train and develops future hospitality professionals. Certificate in Food &Beverage Service is affiliated to the HRDF Goa, which is approved by Government of Goa. The course duration is for six months, after which a students would be placed for six months industrial training in five star or luxury hotels. The Course helps the student understand the basics of the Food &Beverage Service. It also gives students hands on work experience and monitored training through practical’s classes.

Entry requirements

  • The minimum qualification for admission is 10system of Secondary Education or its equivalent with English as one of the compulsory subject.
  • The Maximum Age limit is 25 years for candidates as on 1st July.
  • The student should be medically fit; the same should be certified by registered medical officer.

Duration

The Course duration is six month, with practical’s &Theory Modules

Aim

The program allows your skills to develop through the use of a greater range of skills including silver service, counter service and buffet service. Additional generic units include customer care and product knowledge. Providing a broader range of skills, the diploma is suitable for a person operating as a front-line worker with some supervisory responsibilities. The art of serving food and wine in a restaurant, taking guest orders, coordinating with the kitchen department, managing the restaurants, coffee shops, specialty restaurants, room service, banquet halls etc. are some of few aspects that the student gets trained on.

Curriculum

Subjects

  • Business Communication
  • Food & Beverage Service ( Theory)
  • Food & Beverage Service(Practical’s)
  • Personality Development

Career & Placement Opportunities

We are proud to boast the 100% placement records for the past years. The starting Range of salary is between 7500 INR to 12000 INR

Global growth and development of tourism have opened up innumerable openings. As a result candidates can look forward to following career opportunities:

F&B Associates, Hotels, Cruise lines, Airlines , Public Relations, Events, Restaurant, hospitals & Corporate houses

Recent Recruiters

  • P&O Cruises
  • Norwegian Cruise Liners
  • Marriott’s
  • Hyatt
  • Radission
  • Hilton
  • Leela
  • Taj
  • Oberoi
  • Trident
  • Zuri
  • Ramada International
  • Domino’s Pizza
  • KFC
  • ITC-Fortune
  • InterContinental
  • Holiday Inn
  • Aviation Industry & Corporate Houses

Required Documents

  • 10th Mark sheets (attested photocopies)
    • 1 Original
    • 1 Attested copy
    • 1 Photocopy
  • Birth Certificate
  • Transfer or Leaving Certificate
  • Proof of identity
  • 4 passport size photographs

Enquiry

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