The B.Sc in Catering Science and Hotel Management is a unique program designed to train and develop future leaders of the hospitality industry. This program is offered by Bharathiar University, Coimbatore which is a UGC recognized and NAAC `A Grade’ accredited university and is amongst the top ten universities in India. The course duration is spread over three years, which includes a six-month industrial training in five star or luxury hotels. The course helps student understand hotel & catering operations in depth. It also gives students hands-on work experience and monitored training, through practical classes. The students shall also be awarded with three online certifications from American Hospitality Academy, USA, World Campus. These modules act as finishing school programs for students.
The aim of this course is to provide education to students who aspire to get management positions in hospitality organizations in both, private as well as public sectors of the industry. Students are introduced, through this course, to the wide choice of career opportunities available within the hospitality/ tourism industry. On successful completion of the degree, the graduates gain knowledge on the following aspects:
The course duration is spread across three years with Theory, Practical and On-the-Job exposure
Year 1 - Subjects
Year 2 - Subjects
Year 3 - Subjects
We are proud to boast about the 100% placement records of the past years
Global growth and development of tourism has opened up innumerable openings. As a result, graduates can look forward to the following career opportunities:
The Training & Placement cell provides excellent infrastructure to support every stage of the placement process. Arrangement of pre-training and placements discussions, written test, interviews and group discussions are made as per the requirements of the organization as well as the students. A regular corporate interaction weaves the thread to create a mosaic for 100% placements.